A selection of 6 pieces including Tuna (Maguro), Salmon (Sake), Yellowtail (Hamachi), Eel (Unagi), Shrimp (Ebi), and Octopus (Tako).
30.-
A chef's choice platter with 10 pieces of fresh, seasonal fish varieties.
45.-
8 pieces of Eel, cucumber, avocado, topped with thin avocado slices.
35.-
8 pieces of Crab, avocado, cucumber, topped with assorted fish.
40.-
6 pieces of Tuna with spicy mayo sauce.
25.-
6 pieces of Crab, avocado, cucumber.
20.-
8 pieces of Tempura asparagus, avocado, topped with seared tofu and teriyaki sauce.
28.-
8 pieces of Spicy salmon, mango, topped with tuna and avocado.
37.-