Our
History

Over ten years ago, our journey began with a simple yet profound ambition: to craft a haven for lovers of Japanese cuisine. It was from this passion and dedication that our restaurant was born, quickly growing from a dream into a beloved destination for those seeking a genuine taste of Japan.

Over the years, Asian Food has grown from a small, family-run eatery into a cornerstone of the community. Each dish we serve carries the legacy of our humble beginnings - crafted with care, seasoned with history, and served with a warm smile.

About us

Our chefs, masters of their craft, meticulously blend traditional techniques with modern flair to bring you a menu that's both authentic and innovative. From the vibrant colors of our sushi to the aromatic broths of our ramen, each ingredient is handpicked, each recipe is time-honored, and each meal is a testament to the spirit of Japanese cuisine.

We invite you to step into our world, to explore the richness of Japanese culture, and to savor a culinary adventure that's been a decade in the making. Welcome to Asian Food, where every meal is a journey, and every journey is a story waiting to be told.

Our Team

Kenji Sato

Kenji Sato

Executive Chef
Hiroshi Tanaka

Hiroshi Tanaka

Head Chef
Steve Ben

Steve Ben

Chef
Patterson Johnson

Patterson Johnson

Chef
John Petterson

John Petterson

Waiter

Testimonials

"It was an exquisite experience. The flavors were authentic and rich, truly capturing the essence of Asian cuisine. The staff was attentive and the ambiance, perfect. I can't wait to return"

Emily Johnson
Emily Johnson

"The cuisine was absolutely authentic, bursting with rich flavors. The attentive staff and cozy ambiance just added to the remarkable dining experience. Eagerly looking forward to my next visit!"

Jessica Lee
Jessica Lee

"The meal was delightful, with each dish presenting genuine and well-crafted flavors that spoke to the heart of Asian culinary tradition. The service was thoughtful and efficient, complementing the comfortable and inviting ambiance. I'm definitely planning to come back."

Michael Smith
Michael Smith